Goose is sweet and slightly warm in nature. Goose benefits qi and tonifies deficiency. Goose is suitable in cases of diabetes, general weakness, poor appetite and shortness of breath. Gooseskin is best avoided as it produces too much fat, cholesterol and heat in the body. Goose is also best not roasted but rather boiled or made into a stew. Again if you cook goose with ginger it will counterbalance the negative reactions.