Lobster is sweet, salty and warm in nature. Lobster is suitable for people with poor appetite. Lobster warms the kidney yang and benefits impotence, but should be avoided by people suffering from skin diseases or allergies, diabetes, cancer or any condition involving toxicity of the body. This is because lobster, like other seafoods, can energetically feed pathogens and toxins. Lobster can be very good for people with weak immune systems, as long as eaten before contracting any disease. Lobster is good for chronic fatigue syndromes, but again in moderation. Lobster is not good for people with high cholesterol.